For as long as I can remember, I've always loved to give homemade gifts at Christmas. I enjoy thinking of my loved ones as I make up gifts. And I honestly dislike all the commercialism nowadays. I really think these Finishing Salts are going to be great gifts. I've used lots of the different blends in my cooking to test them out. They are super easy to make up. This is one of my favorites!
Basil Infused Herbal Finishing Salt
Makes 1/2 Cup
Ingredients
7 T Pink Himalayan Coarse Salt
1 T Dried Basil Leaves
6 Drops Young Living Basil Vitality Oil-only Young Living Vitality Oils are FDA approved for culinary use.
Instructions
1. In a small glass bowl, using a whisk mix all ingredients together.
2. Spread out on a plate to dry for 30 minutes.
3. Jar up in container of your choice. I use half pint canning jars. Label and tie a ribbon around jar.
Suggested uses
Use when making pasta sauces or my favorite way is to sprinkle on thick slices of tomatoes, with cracked pepper, drizzled with my Basil Infused Olive Oil, top with a little shredded mozzarella and pop under the broiler for a minute until cheese melts. Then the ultimate finale is to drizzle Balsamic Glaze over each slice. Yummy!
If you enjoyed this recipe, you might like to know that, I'm about to release my e-book on Finishing Salts. I just waiting on the proof-reader to finish up. Check back in next week!
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